Menus are given as examples.
Menus are given as examples.
Menus available upon request.
|
Restaurants |
Menu |
| Restaurant of the Beer museum | Cold buffet with cooked pork meat - Large steak
of beef braised with Orval beer - Brie cheese + rum Baba. In the museum's enclosure. |
| Hôtel "Aux Comtes de Chiny" | Carrot soup - Chicken chasseur, straw potatoes - chocolate mousse. Just 50 metres from the small flat bottom descent start. |
| Les Ardoisières Restaurant | Ardennes pâté - Orval Chicken - Dessert. On the Ardoisières site. |
| L'Auberge de l'Embarcadère | Russian style eggs - Roasted leg of duck with green pepper - Dessert. Just 100 metres from the small flat bottom boat descent start. |
| Archéoscope restaurant | Templar style eggs - poultry delight with tarragon - Dessert. |